Like the famous Rous Sarcoma Virus, could SARS-CoV-2 proteins/RNA be in de novo tumors? WMC Research | 3 April 2024 Source: https://tinyurl.com/4cbw5zrf Support WMC Research https://wmcresearch.org/donate/
Ginseng also suggests itself to be therapeutic in Acute COVID – and binds Spike WMC Research | 29 March 2024 Source: https://tinyurl.com/45zhua95 Support WMC Research https://wmcresearch.org/donate/
Mercola | 14 March 2024 New research shows mitochondrial dysfunction in T cells leads to immune system decline, affecting the body’s ability to fight infections and cancer The study identifies glycolysis as an inefficient way to produce energy, and the reactive oxygen species (ROS) produced in the process damage T cells The findings suggest reversing mitochondrial damage could improve immune response and cancer therapies Excess linoleic acid (LA) intake and estrogen dominance are major contributors toRead More→
A study published March 4th definitively proves Spike Protein presence in COVID vaccine recipients who developed PASC WMC Research | 26 March 2024 Source: https://tinyurl.com/yz6z25vh Support WMC Research https://wmcresearch.org/donate/
The compound Eriodyctiol, found in Kumquats, also inhibits the proliferation and metastasis of Cancers WMC Research | 22 March 2024 Source: https://tinyurl.com/396we4ky Support WMC Research https://wmcresearch.org/donate/
Dr. Bryan Ardis reveals BOMBSHELL findings about reptilian VENOM PEPTIDES in popular weight loss drugs, and role of NICOTINE in healing “long COVID” Pyrazines make people addicted to the tabacco products not nicotine Health Ranger Report | 16 February 2024 – Ozempic drug side effects and warnings. (0:00) – Unconventional medical treatments and their risks. (8:09) – Venom-based drugs and their potential side effects. (12:55) – Snake venom-based drugs and theirRead More→
A potent immune booster with the ability to inhibit both SARS-CoV-2’s Spike Protein and Mpro WMC Research | 15 March 2024 Source: https://tinyurl.com/3rwm6vp9 Support WMC Research https://wmcresearch.org/donate/
A tamer of the cytokine storm, the Five Flavor Fruit offers a cornucopia of therapeutic benefits beyond just Acute COVID WMC Research | 8 March 2024 Source: https://tinyurl.com/55pcn6xv Support WMC Research https://wmcresearch.org/donate/
The Spike Protein of SARS-CoV-2 attacks the lining of virtually every major organ and system inducing chronic inflammation and destruction WMC Research | 5 March 2024 Source: https://tinyurl.com/ts8r4esh Support WMC Research https://wmcresearch.org/donate/
SGT Report | 4 March 2024 The graphene, nanotech and even nano-microchips are now being found in dental anesthesia, breast implants and more – it’s a horror show forced on the global population by an insane and evil ruling class that is trying to depopulate our world by any and every means under the sun. Dr. Diane Kazer joins me to expose the truth. Source: https://www.bitchute.com/video/EkuICh6l3qNL/
Source: https://tinyurl.com/4h2bmsy3 Mercola | 2 March 2024 Provisional estimates and finalized reports reveal a significant decline in American life expectancy with young adults bearing the brunt of excess deaths The gender life expectancy gap in the U.S. has reached its widest point since 1996, primarily driven by COVID-19 and the opioid crisis, highlighting systemic issues in health care and societal structures Contrary to historical trends, the burden of death now falls disproportionately onRead More→
Squalene is also protective of mitochondrial function due to its powerful antioxidative effects WMC Research | 1 March 2024 Source: https://tinyurl.com/54dvecz4 Support WMC Research https://wmcresearch.org/donate/
Evidence proving my hypothesis from 2020 that molecular mimicry of the Spike Protein is inducing autoimmune disease WMC Research | 27 February 2024 Source: http://tinyurl.com/yc6fp6jt Support WMC Research https://wmcresearch.org/donate/
Mercola | 27 February 2024 Niacinamide, also known as nicotinamide (a form of vitamin B3), is important for healthy mitochondrial function and cellular energy production Patients with established glaucoma scored significantly higher on visual field tests after taking niacinamide and calcium pyruvate daily for about two months Niacinamide can be used to treat declining testosterone levels in men and women, and protects against stress by lowering cortisol Niacinamide has anticancer and antiaging effects, and canRead More→
Sourec: http://tinyurl.com/yruzs5ar Mercola | 24 February 2024 Source: http://tinyurl.com/4dh3x3jt
Dark chocolate also improves endothelial function and blood pressure WMC Research | 23 February 2024 Source: http://tinyurl.com/2zr7jktz Support WMC Research https://wmcresearch.org/donate/
Mercola | 22 February 2024 Your gut is home to bacteria, viruses, fungi, archaea and eukarya; bacteria make up the vast majority of microbes in your microbiome While your highly acidic stomach may host only about 1,000 colony-forming units (CFU) of bacteria per milliliter (mL), your large intestine is home to up to 1 trillion CFU/mL Bacteroides are the dominant microbe in your large intestine; the composition of these microbes, and those elsewhere in your gut,Read More→
Could the relationship between Heparin, Prions and Spike Proteins be inducing a fatal Prion Disease in the blood? WMC Research | 19 February 2024 Source: http://tinyurl.com/mrfxxhym Support WMC Research https://wmcresearch.org/donate/
Caffeine’s ability to protect the Blood-Brain Barrier also offers protection against neurodegenerative diseases, such as Alzheimer’s and Parkinson’s WMC Research | 16 February 2024 Source: http://tinyurl.com/m3u3chxk Support WMC Research https://wmcresearch.org/donate/
Mercola | 16 February 2024 Carbon dioxide (CO2) is a driver of mitochondrial energy production, and improves the delivery of oxygen into your cells. It also protects against the harmful effects of lipid peroxidation CO2 is also part of the “magic” that makes fermented foods so good for you. During lacto-fermentation, certain lactic acid-producing bacteria break down sugars into acids and CO2. The CO2 is what creates the fizziness in fermented foods CO2-producing bacteria include Lactobacillus brevis, L.Read More→