Why Synthetic Food Is Very Dangerous
Alan Lewis with Natural Grocers talks about the processing of plant based foods and synthetic biology. Source: https://www.youtube.com/watch?v=lgXbr24JP7k Mercola | 4 October 2023 An estimated 99% of the components making up whole food are a complete mystery. The U.S. Department of Agriculture’s National Nutrient Database for Standard Reference details 188 nutritional components of food, including 38 flavonoids, yet scientists estimate there are more than 26,000 different biochemicals in our food We knowRead More→