Health Ranger Report | 14 July 2021
Sally Fallon Morrel and Mike Adams discuss 5G, spike protein, SPIONs, Germ Theory, and the foods that nourish and protect our immune system.
Sally Fallon Morell is the author of Nourishing Traditions. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease, and optimum energy levels.
More recently, she has co-authored The Contagion Myth with Thomas Cowan, MD.